Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 5 or 6 chicken breasts
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 8 oz. sour cream (fat-free)
  • 1 stick oleo
  • Ritz crackers (1 cylinder)

Directions

  1. 1
    Cook chicken breasts until tender.
  2. 2
    Let cool and cut into bite size pieces and place in 9 x 12-inch baking dish.
  3. 3
    Mix soups and sour cream and pour over chicken.
  4. 4
    Top with Ritz crackers and pats of butter.
  5. 5
    Bake at 375° until bubbly.

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