Kalamata Bread

Directions

1. 1
   Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
2. 2
   Place dough on a flat surface and knead in olives and rosemary.
3. 3
   Roll dough out to a 12-by-8-inch rectangle.
4. 4
   Starting from the shorter end, roll up, jellyroll style.
5. 5
   Place dough in prepared pan.
6. 6
   Brush the top of loaf with olive oil.
7. 7
   Bake 15 minutes, until puffed up and golden brown.