Butterscotch Chewy Cake

Directions

1. 1
   Beat eggs with rotary beater in top of double boiler just until blended.
2. 2
   Blend
3. 3
   in
4. 4
   brown sugar and butter. Place over rapidly
5. 5
   boiling
6. 6
   water,
7. 7
   stirring constantly
8. 8
   until hot (about 5 minutes).
9. 9
   Remove from heat.
10. 10
    Sift together flour and baking powder.
11. 11
    Add
12. 12
    all
13. 13
    at once to cooked mixture; mix until well blended.
14. 14
    Stir
15. 15
    in chopped nuts.
16. 16
    Turn into well-greased and lightly floured 13 x
17. 17
    9-inch pan. Bake at 350° for 25 to 30 minutes.
18. 18
    Serve with ice cream or whipped cream or sprinkle with sifted powdered sugar while still warm.