Squash Souffle

8 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 1 Tbsp. flour
  • 3 eggs, beaten (separated)
  • 1 c. milk
  • 1 small onion, chopped
  • 1/2 stick butter
  • 1/2 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Add egg yolks, flour, milk and butter to cooked squash.
  2. 2
    Fold in beaten whites.
  3. 3
    Put in greased mold and cook in pan of water about 30 minutes at 350°.
  4. 4
    Sprinkle bread crumbs on top.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Cranberry Relish

8 ingredients

New Potato, Pasta And Vegetable Stir-Fry

9 ingredients

Mexican Bean Pot

11 ingredients

Bubbles

3 ingredients

Microwave Stuffed Mushrooms

6 ingredients

Sour Cream Cake

11 ingredients

Stuffed Peppers

7 ingredients

Potato Soup

8 ingredients

Pumpkin Cake

9 ingredients

Blueberry Jello Dessert

7 ingredients

Old Fashion Egg Custard Pie

6 ingredients

Highland Oatmeal Cookies

14 ingredients