Squash Souffle

8 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 1 Tbsp. flour
  • 3 eggs, beaten (separated)
  • 1 c. milk
  • 1 small onion, chopped
  • 1/2 stick butter
  • 1/2 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Add egg yolks, flour, milk and butter to cooked squash.
  2. 2
    Fold in beaten whites.
  3. 3
    Put in greased mold and cook in pan of water about 30 minutes at 350°.
  4. 4
    Sprinkle bread crumbs on top.

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