Butterscotch Chip Torte

12 ingredients
1 steps

Ingredients

  • 1 3/4 c. flour
  • 2 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1/2 lb. oleo
  • 1 c. sugar
  • 2 beaten eggs
  • 1 c. chopped dates
  • 1 c. boiling water
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 c. nuts
  • 6 oz. butterscotch chips

Directions

  1. 1
    Sift flour, cocoa and salt together. Mix dates, water and soda. Cool. Cream oleo and sugar. Add beaten eggs. Add dry ingredients alternating with date mixture. Add vanilla. Spread in a 9 x 13 pan. Sprinkle nuts and chips on top. Bake 45 minutes at 350°. Serves 12. Can freeze. Must do ahead.

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