Chicken Tacos
7 ingredients
5 steps
Ingredients
- 1 1/2 lb. hamburger
- 2 cans cream of chicken soup
- 1 1/4 cans milk (use soup can as measure)
- Cheddar cheese, grated
- 1 flat can (4 oz.) taco sauce
- 1 flat can (4 oz.) green chilies, chopped
- 1 large pkg. taco tortilla chips
Directions
-
1Fry meat; break apart (drain grease).
-
2Add all other ingredients.
-
3Crush tortilla chips and mix with meat mixture. Bake 1 hour at 350°.
-
4Remove from oven.
-
5Top with grated cheese. Return to oven for 20 minutes.
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