Rhubarb-Orange Bread

Directions

1. 1
   Cut orange rind very fine.
2. 2
   Cover with water.
3. 3
   Cook until tender; drain.
4. 4
   Add 3 tablespoons water and 1 cup sugar.
5. 5
   Boil until thick; set aside.
6. 6
   Combine buttermilk with remaining 1 cup sugar.
7. 7
   Beat in eggs.
8. 8
   Sift flour with salt and baking powder. Stir into egg mixture.
9. 9
   Stir in rhubarb and orange rind.
10. 10
    Pour into two greased 9 x 5-inch loaf pans.
11. 11
    Bake in 350° oven for 45 minutes.