Stuffed Crabs

12 ingredients
8 steps

Ingredients

  • 1 lb. crab meat
  • 6 slices stale bread
  • 1/4 lb. butter
  • 3 eggs
  • 1/2 c. chopped green onion tops and parsley
  • 1/2 c. bell pepper, chopped
  • salt, black pepper and cayenne pepper to taste
  • 2 cloves garlic, minced
  • 1 c. evaporated milk
  • 1/2 tsp. Worcestershire sauce
  • 1 c. chopped onions
  • 1/2 c. chopped celery

Directions

  1. 1
    Saute onions, celery, garlic and bell pepper in butter until wilted.
  2. 2
    Add Worcestershire sauce, crab meat and season to taste with salt and pepper.
  3. 3
    Cook about 15 minutes over medium heat, stirring constantly.
  4. 4
    Add onion tops and parsley.
  5. 5
    Then add bread which has been soaked in the milk and eggs.
  6. 6
    Mix well.
  7. 7
    Stuff crab shells with mixture.
  8. 8
    Sprinkle tops of crabs with bread crumbs and bake in 375° oven for 10 minutes or until brown.

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