Butterscotch Coffee Cake

Directions

1. 1
   Preheat oven 40 400 degrees.
2. 2
   Spread walnuts in a sprayed 9 inch round cake pan.
3. 3
   Dip each biscuit in melted butter, then in mixture of the cinnamon and sugar.
4. 4
   Lap biscuits over each other in the pan.
5. 5
   If any butter or cinnamon mixture left over, sprinkle or pour over the biscuits.
6. 6
   Cook biscuits 25 to 30 minutes.
7. 7
   While biscuits are cooking melt butterscotch chips and milk together on low heat on top of the stove stirring constantly.
8. 8
   When biscuits are done, remove and pour milk and butterscotch over biscuits and let stand about five minutes.
9. 9
   Remove from pan to plate and serve.