Butterscotch Cream Pie

Name: Butterscotch Cream Pie
Ingredients: 2 Tbsp. flour; 2 Tbsp. cornstarch; 1/2 tsp. salt; 3/4 c. brown sugar; 3 egg yolks, beaten; 1 tsp. vanilla; 1 Tbsp. softened butter; 2 c. scalding hot milk; 1 can Reddi-Wip topping or use Cool Whip; 1 graham cracker pie crust (purchased or prepare your own)

10 ingredients

5 steps

Ingredients

2 Tbsp. flour
2 Tbsp. cornstarch
1/2 tsp. salt
3/4 c. brown sugar
3 egg yolks, beaten
1 tsp. vanilla
1 Tbsp. softened butter
2 c. scalding hot milk
1 can Reddi-Wip topping or use Cool Whip
1 graham cracker pie crust (purchased or prepare your own)

Directions

1

Blend flour, cornstarch and salt together in a small bowl. Mix well with a fork.
2

Cream brown sugar, butter and eggs together in another medium-sized bowl.
3

Add the flour mixture to this second bowl of ingredients.
4

Mix well.
5

Slowly pour the scalding milk into this mixture and beat well.