Butterscotch Cream Pudding

Directions

1. 1
   In a double boiler, combine the first 3 ingredients.
2. 2
   Slowly add the milk. Stir until thick. Cook, covered, 10 minutes. Combine egg yolks and sugar with 1/4 cup mixture.
3. 3
   Mix and return to double boiler.
4. 4
   Cook until mixture mounds when dropped from spoon, 2 minutes.
5. 5
   Cool.
6. 6
   Add Parkay and vanilla. Continue in pie or your favorite dessert bowl.