Butterscotch Crunch

3 ingredients
3 steps

Ingredients

  • 2 - 6 oz. packages butterscotch chips
  • 1 small can chow mein noodles
  • 1 cup Spanish peanuts

Directions

  1. 1
    Melt butterscotch in a double boiler over low heat.
  2. 2
    Remove from heat and add noodles and peanuts.
  3. 3
    Drop by teaspoonfuls on waxed paper and allow to cool.

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