Chow Mein

Directions

1. 1
   Heat oil in skillet; fry meat alone until nearly done.
2. 2
   Add 1 tablespoon soy sauce, celery, onions and 1 1/2 cups soup stock or bouillon cubes in 1 1/2 cups water.
3. 3
   Saute for 10 minutes.
4. 4
   Add bean sprouts, drained.
5. 5
   Cook 5 minutes.
6. 6
   Add gravy, using 1 tablespoon bead molasses, 1 tablespoon soy sauce, cornstarch and 2/3 cup water.
7. 7
   Season to taste.
8. 8
   Pour over meat and vegetables; stir until thickened.
9. 9
   Serve over canned noodles or rice.