Easy Vegetable Stock

Name: Easy Vegetable Stock
Ingredients: 1 onion, quartered; 1 carrot, peeled and thickly sliced; 1 celery, sliced; 4 -8 garlic cloves, crushed and peeled; 1 leek, cleaned and sliced; 2 teaspoons salt, to taste; sliced chard leaves, stalks; sliced parsley stems; cleaned and sliced leek greens; mushroom, stems; scallion, stalks (green part)

11 ingredients

3 steps

Ingredients

1 onion, quartered
1 carrot, peeled and thickly sliced
1 celery, sliced
4 -8 garlic cloves, crushed and peeled
1 leek, cleaned and sliced
2 teaspoons salt, to taste
sliced chard leaves, stalks
sliced parsley stems
cleaned and sliced leek greens
mushroom, stems
scallion, stalks (green part)

Directions

1

Add all the ingredients along with 8 cups water to a large pot; bring to a boil.
2

Decrease heat, cover partially, and simmer gently for 30 minutes or longer.
3

Strain through a fine strainer; use right away or refrigerate or freeze.