Butterscotch Crunchies
4 ingredients
5 steps
Ingredients
- 1/2 c. peanut butter
- 1 c. butterscotch morsels
- 1 (3 oz.) can chow mein noodles
- candied cherries
Directions
-
1Combine morsels and peanut butter in top of double boiler. Place over hot, not boiling, water until melted.
-
2Stir.
-
3Add noodles.
-
4Drop by teaspoon on waxed paper.
-
5Top with cherry; chill until set.
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