Butterscotch Crunchies

4 ingredients
5 steps

Ingredients

  • 1/2 c. peanut butter
  • 1 c. butterscotch morsels
  • 1 (3 oz.) can chow mein noodles
  • candied cherries

Directions

  1. 1
    Combine morsels and peanut butter in top of double boiler. Place over hot, not boiling, water until melted.
  2. 2
    Stir.
  3. 3
    Add noodles.
  4. 4
    Drop by teaspoon on waxed paper.
  5. 5
    Top with cherry; chill until set.

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