Lemon Sponge Cake

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. sifted flour
  • 3 Tbsp. butter, melted
  • 1 tsp. grated lemon peel
  • 1/4 c. milk
  • 3 well beaten egg yolks
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Combine sugar, dash of salt and flour.
  2. 2
    Stir in melted butter, lemon peel and juice. Combine milk and egg yolks.
  3. 3
    Add to lemon mixture. Fold in egg whites.
  4. 4
    Pour into an unbaked pie shell, 9-inch.
  5. 5
    Bake at 350° for 40 minutes on cookie sheet.

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