Butterscotch Delight

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 stick oleo
  • 1/2 c. pecans
  • 8 oz. cream cheese
  • 1 1/2 c. powdered sugar
  • 2 small cartons Cool Whip
  • 2 boxes butterscotch pudding (instant)
  • 3 c. milk

Directions

  1. 1
    Mix together flour, oleo and pecans and bake at 350°
  2. 2
    for 15 minutes.
  3. 3
    Let cool.
  4. 4
    Mix the cream cheese, sugar and small carton of Cool Whip and spread on crust.
  5. 5
    Mix the pudding and milk. Spread on cream cheese mixture.
  6. 6
    Top with another carton of Cool Whip and spread pecans on top , if desired.

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