Butterscotch Delight

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   For the crust, in a bowl, mix the graham cracker crumbs, butter, and 1/3 cup of the granulated sugar.
3. 3
   Press this into the bottom of a 13 x 9 x 2-inch pan.
4. 4
   Bake for 10 minutes; let cool.
5. 5
   Beat the cream cheese with the confectioners sugar.
6. 6
   In another bowl, whip the cream with the remaining 3/4 cup granulated sugar until it forms stiff peaks.
7. 7
   Prepare the pudding according to the package directions, using the 3 cups of milk.
8. 8
   Fold 1 cup of the whipped cream into the cream cheese mixture and spread this over the crust.
9. 9
   Spread the pudding over the cream cheese layer.
10. 10
    Cover the pudding with the remaining whipped cream.
11. 11
    Garnish with chopped peanuts, if desired.