Butterscotch Dessert

Name: Butterscotch Dessert
Ingredients: 1 c. flour; 1 stick margarine; 8 oz. cream cheese; 1 c. confectioners sugar; 2 (8 oz.) containers Cool Whip; 2 small boxes instant butterscotch pudding mix; 3 c. milk; 1 tsp. vanilla; 1 1/2 c. chopped pecans

9 ingredients

3 steps

Ingredients

1 c. flour
1 stick margarine
8 oz. cream cheese
1 c. confectioners sugar
2 (8 oz.) containers Cool Whip
2 small boxes instant butterscotch pudding mix
3 c. milk
1 tsp. vanilla
1 1/2 c. chopped pecans

Directions

1

Mix 1 cup flour and 1 stick margarine.
2

Press firmly into cake pan (oblong or square).
3

Add 1 cup chopped pecans on top of this. Bake 15 to 20 minutes at 350°, then cool.