Butterscotch Fudge

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 c. firmly packed brown sugar
  • 1 c. evaporated milk
  • 1/2 c. butter
  • 1 jar marshmallow cream
  • 6 oz. butterscotch morsels
  • 6 oz. chocolate chips
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, brown sugar, milk and butter.
  2. 2
    Boil for 15 minutes over medium heat; stir frequently.
  3. 3
    Remove from heat. Stir in marshmallow cream.
  4. 4
    Stir in butterscotch and chocolate chips; stir until melted.
  5. 5
    Stir in pecans and vanilla.
  6. 6
    Pour into 2 (9 x 13-inch) buttered dishes.

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