Apricot Punch

6 ingredients
6 steps

Ingredients

  • 4 boxes apricot jello
  • 4 c. hot water
  • 4 c. sugar
  • 4 c. cold water
  • 1 (46 oz.) pineapple juice
  • 2 c. lemon juice

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Combine sugar and stir until well dissolved.
  3. 3
    Combine other ingredients and mix well.
  4. 4
    Put in containers and freeze.
  5. 5
    Let thaw 3 to 4 hours before using.
  6. 6
    Add 2 (2 liter) bottles Sprite, 7-Up or ginger ale to 1/2 gallon of punch.

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