Orange-Ginger Chicken

Name: Orange-Ginger Chicken
Ingredients: 5 lb. chicken thighs, skinned; 4 tsp. soy sauce (lite); 2 tsp. ginger; 1/3 c. I Can't Believe It's Not Butter, melted; 1 c. frozen orange juice concentrate, thawed; 1/4 tsp. black pepper; 1 tsp. salt (optional; may use salt substitute if desired)

7 ingredients

5 steps

Ingredients

5 lb. chicken thighs, skinned
4 tsp. soy sauce (lite)
2 tsp. ginger
1/3 c. I Can't Believe It's Not Butter, melted
1 c. frozen orange juice concentrate, thawed
1/4 tsp. black pepper
1 tsp. salt (optional; may use salt substitute if desired)

Directions

1

Combine salt, pepper, orange juice concentrate, butter, ginger and soy sauce.
2

Grease two 11 x 7-inch baking dishes lightly with vegetable oil or a cooking spray. Place chicken in single layer in the dish and baste well with sauce.
3

Cover and refrigerate overnight.
4

Bake, uncovered, at 350° for about 1 hour, basting with sauce during cooking.
5

Serves 8.