Butterscotch Icebox Squares

Directions

1. 1
   Cut cake into 1-inch cubes; place in large bowl.
2. 2
   Combine butterscotch pudding, milk and evaporated milk in large saucepan. Cook, following label directions for pudding.
3. 3
   Fold hot pudding into cake until all pieces are evenly coated.
4. 4
   Spoon half the pudding mixture into a pan, 13 x 9 x 2-inch.
5. 5
   Add sliced bananas in a single layer.
6. 6
   Top with remaining pudding mixture, spreading evenly.
7. 7
   Place a layer of waxed paper directly on pudding.
8. 8
   Chill at least 3 hours.
9. 9
   To serve, peel off waxed paper.
10. 10
    Cut dessert into squares.
11. 11
    Whipped cream is optional.