Cherry-Apple Jam

Directions

1. 1
   Finely chop frozen cherries, reserving juices (3 cups chopped fruit).
2. 2
   In an 8 to 10-quart kettle or Dutch oven, combine cherries, reserved juice, apple and lemon juice.
3. 3
   Add pectin; mix well.
4. 4
   Bring mixture to a boil (full rolling boil); stir in sugar. Bring again to a full boil, stirring often.
5. 5
   Boil hard, uncovered, 1 minute.
6. 6
   Remove from heat; quickly skim off foam with a metal spoon.
7. 7
   Makes 5 pints.