Butterscotch Maple Scones

16 ingredients
6 steps

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup cold butter
  • 1/2 cup maple syrup
  • 1/4 cup 2% milk
  • 1/4 cup heavy whipping cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup butterscotch chips
  • 1/2 cup confectioners' sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Spread oats and walnuts on a
  2. 2
    . Bake at 375° for 8 minutes or until lightly browned, stirring occasionally. Remove to wire racks to cool.
  3. 3
    In a large bowl, combine the flour, sugar, baking powder, salt and oat mixture. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the maple syrup, milk, cream, egg and vanilla; stir into crumb mixture just until moistened. (Dough will be soft.) Stir in chips.
  4. 4
    Transfer dough to a greased
  5. 5
    . Pat into a 7-in. circle. Cut into eight wedges, but do not separate. Cover and refrigerate overnight. Bake at 400° for 25-30 minutes or until golden brown.
  6. 6
    Meanwhile, combine glaze ingredients; drizzle over scones. Serve warm.

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