Peach Cake

3 ingredients
6 steps

Ingredients

  • 2 cans (1 lb. 13 oz each) sliced cling peaches
  • 1 pkg. white cake mix
  • 1 tsp. cinnamon

Directions

  1. 1
    Drain the peaches well.
  2. 2
    Arrange peaches on bottom of a well greased 9 x 13 pan.
  3. 3
    Set aside.
  4. 4
    Prepare cake mix according to package directions.
  5. 5
    Spread evenly over peaches.
  6. 6
    Sprinkle with cinnamon.

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