Lasagna

14 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. olive oil
  • 2 1/2 c. tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 Tbsp. parsley
  • 1 tsp. oregano
  • salt and pepper to taste
  • 1/3 c. water
  • 9 lasagna noodles
  • 2/3 lb. Mozzarella cheese, thinly sliced
  • 6 Tbsp. Parmesan cheese
  • 2/3 lb. Velveeta cheese, sliced

Directions

  1. 1
    Brown ground beef, onion and garlic in olive oil in a large saucepan; add tomatoes, tomato paste, parsley, oregano, salt, pepper and water.
  2. 2
    Simmer for 30 minutes.
  3. 3
    Cook lasagna noodles in a large amount of boiling, salted water for 15 minutes.
  4. 4
    Drain and lay in single layers until dry.

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