Butterscotch Pecan Bars

Directions

1. 1
   Cream margarine and sugar on medium speed for 5 minutes.
2. 2
   Add eggs, one at a time; mix well.
3. 3
   Add vanilla and mix until blended. Combine dry ingredients and add to mixture.
4. 4
   Mix on low speed until well blended.
5. 5
   Add nuts.
6. 6
   Spread evenly in greased 9 x 13-inch pan.
7. 7
   Bake at 325°
8. 8
   for 25 minutes, or until done when tested with toothpick.