Toasted Pecans

3 ingredients
2 steps

Ingredients

  • 1/2 c. melted butter or margarine
  • 3 c. pecan halves
  • salt to taste

Directions

  1. 1
    Pour butter over pecans, stirring to coat well.
  2. 2
    Arrange pecans in a single layer on a baking sheet; sprinkle with salt. Bake at 275° for about 1 hour, stirring occasionally.

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