Butterscotch Pie

Directions

1. 1
   In a boiler, mix 1 1/2 cups of sugar and flour.
2. 2
   Put other 1/2 cup of sugar in small frying pan.
3. 3
   Mix egg yolks and milk and add to sugar and flour mixture.
4. 4
   Cook this mixture, stirring constantly, until thick.
5. 5
   Set aside and brown your 1/2 cup of sugar.
6. 6
   (Just brown; do not burn.) Add this brown sugar to first mixture with margarine and vanilla.
7. 7
   Stir good and pour into your crust.
8. 8
   Place meringue on top.