Butterscotch Pie

7 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • 1 c. can milk
  • 1 c. regular milk
  • 2 Tbsp. butter
  • 1 c. brown sugar, firmly packed
  • 1/4 c. flour plus 1 Tbsp.
  • 1 tsp. vanilla

Directions

  1. 1
    Put all ingredients, except the flour and vanilla, in a saucepan and stir until boiling point.
  2. 2
    Save some of the milk for thickening.
  3. 3
    Add flour to the rest and boil 1 minute.
  4. 4
    Add vanilla in before you put it in the pie shell.

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