Candied Apples

Directions

1. 1
   Mix together all ingredients except for apples.
2. 2
   Add 1 cup of cold water and mix.
3. 3
   Cook on stovetop until it boils.
4. 4
   Remove from heat.
5. 5
   Peel apples and cut in half and core.
6. 6
   Put in a 9X13 pan or baking dish.
7. 7
   Spoon hot syrup over apples.
8. 8
   Cover with foil leaving corners folded back.
9. 9
   Make a few slits in foil.
10. 10
    Bake at 350 degrees about 45 minutes or until apples are tender.