Butterscotch Pie

8 ingredients
6 steps

Ingredients

  • 1 c. brown sugar, firmly packed
  • 7 Tbsp. cake flour
  • 1/4 tsp. salt
  • 2 1/2 c. milk or evaporated milk
  • 2 egg yolks, slightly beaten
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Combine brown sugar, flour and salt in top of double boiler; add milk and yolks, mixing thoroughly.
  2. 2
    Place over rapidly boiling water and cook 10 minutes, stirring constantly.
  3. 3
    Remove from boiling water.
  4. 4
    Add butter and vanilla.
  5. 5
    Cool.
  6. 6
    Turn into pie shell.

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