Spaghetti and "Oozing Eyeballs"

Name: Spaghetti and "Oozing Eyeballs"
Ingredients: 2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 cup water; 2 eggs; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 4 sticks KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters; 4 large pitted black olives, cut into 4 slices each; 1 pkg. (1 lb.) spaghetti, uncooked

8 ingredients

11 steps

Ingredients

2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
4 sticks KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters
4 large pitted black olives, cut into 4 slices each
1 pkg. (1 lb.) spaghetti, uncooked

Directions

1

Heat oven to 375 degrees F.
2

Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce.
3

Shape into 16 (2-inch) meatballs.
4

Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top.
5

Place on baking sheet.
6

Top each with olive slice to resemble eyeball.
7

Bake 20 to 25 min.
8

or until meatballs are done (160 degrees F).
9

Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
10

Drain spaghetti.
11

Serve topped with meatballs and sauce.