Butterscotch Pie

12 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1/4 c. cornstarch
  • 2 Tbsp. margarine
  • 1 baked 9-inch pastry shell
  • 2 Tbsp. water
  • 2 c. cold milk, divided
  • 2 egg yolks, beaten
  • 1/2 tsp. vanilla
  • 2 egg whites
  • 4 Tbsp. brown sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat whites until stiff peaks form.
  2. 2
    Gradually beat in brown sugar. Stir in vanilla.
  3. 3
    Pile onto pie.
  4. 4
    Bake at 325° until brown.

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