Batter Fried Chicken

9 ingredients
8 steps

Ingredients

  • 1 egg, slightly beaten
  • 1 c. sifted plain flour
  • 2 tsp. seasoned salt
  • 2/3 c. milk
  • 1 1/2 tsp. baking powder
  • 1 (2 1/2 to 3 lb.) fryer
  • 1 Tbsp. vegetable oil
  • 1/8 tsp. pepper
  • oil for frying

Directions

  1. 1
    Combine egg, milk and oil.
  2. 2
    Sift together flour, baking powder, salt and pepper.
  3. 3
    Add to milk mixture.
  4. 4
    Beat until smooth. Dip chicken into batter.
  5. 5
    Drain 5 to 10 minutes on wire rack. Fill skillet or Dutch oven 1/2 full with oil.
  6. 6
    Heat to 375°.
  7. 7
    Cook chicken about 10 to 15 minutes or until done.
  8. 8
    Drain on paper towels.

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