Calabacita

10 ingredients
7 steps

Ingredients

  • 3 1/2 c. chopped zucchini
  • 2 c. cut fresh corn
  • 1 c. sliced green onions
  • 2 cloves garlic, minced
  • 1 Tbsp. oil
  • 2 medium tomatoes, peeled and chopped
  • 1/2 tsp. oregano, crushed
  • 1/2 tsp. thyme
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Place zucchini and corn in a steamer basket.
  2. 2
    Place over but not touching boiling water.
  3. 3
    Cover and reduce heat; cook 15 minutes.
  4. 4
    In saucepan, cook green onions and garlic in oil until tender, but not brown.
  5. 5
    In 2-quart casserole combine cooked vegetables, tomatoes, oregano and thyme.
  6. 6
    Bake, covered, in 350° oven about 15 minutes or until heated through, stirring once.
  7. 7
    Stir in the cheeses just before serving.

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