Dutch Kitchen Apple Pie

Name: Dutch Kitchen Apple Pie
Ingredients: 4 c. applesauce; 1/4 tsp. salt; 2 Tbsp. flour; 1/4 c. sugar; 1 Tbsp. cinnamon; 1/4 tsp. nutmeg; 2 (9-inch) pie shells; 1/2 c. sour cream; 1/2 tsp. vanilla; 1/4 c. powdered sugar; 1 to 2 Tbsp. cream or milk

11 ingredients

12 steps

Ingredients

4 c. applesauce
1/4 tsp. salt
2 Tbsp. flour
1/4 c. sugar
1 Tbsp. cinnamon
1/4 tsp. nutmeg
2 (9-inch) pie shells
1/2 c. sour cream
1/2 tsp. vanilla
1/4 c. powdered sugar
1 to 2 Tbsp. cream or milk

Directions

1

In saucepan, mix applesauce, salt, flour, sugar and spices. Stir and cook over moderately low heat, about 15 to 20 minutes or until thickened.
2

Cool to room temperature.
3

Spoon filling into shell.
4

Combine sour cream and vanilla.
5

Spread over filling.
6

Roll out pastry and put over pie.
7

Seal edges and prick top.
8

Bake at 400° for 35 minutes.
9

Cool pie for 20 minutes.
10

Mix powdered sugar and cream to a smooth paste.
11

Glaze top crust.
12

Serve warm or cold.