Stuffed Potatoes

Directions

1. 1
   Cover potatoes with foil and bake in 350° oven until done. Let cool.
2. 2
   Slice in half and scoop out center part of potatoes, leaving enough potato to support the skins.
3. 3
   To the potato pulp, add butter, cheese and parsley.
4. 4
   Mix well.
5. 5
   Put mixture back into the skins; return to oven and bake until cheese is melted.