Butterscotch Pie

9 ingredients
3 steps

Ingredients

  • 1 c. brown sugar, packed
  • 3 Tbsp. flour
  • 4 1/2 tsp. cornstarch
  • 1/2 tsp. salt
  • 1 1/2 c. scalded milk
  • 3 eggs, separated
  • 3 Tbsp. butter
  • 3/4 tsp. vanilla
  • 9-inch pie shell

Directions

  1. 1
    Mix flour, salt, sugar and cornstarch thoroughly in top of double boiler.
  2. 2
    Add 3/4 cup hot milk and stir until smooth.
  3. 3
    Add remaining milk and cook for 15 minutes.

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