Butterscotch Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/4 c. granulated sugar
  • 3 Tbsp. flour
  • 2 Tbsp. cornstarch
  • 2 eggs
  • 2 c. milk
  • 1 tsp. vanila
  • 1 tsp. butter
  • 1 (8 or 9-inch) baked pie crust

Directions

  1. 1
    Mix dry ingredients in bowl.
  2. 2
    Mix egg yolks and milk, then add dry ingredients.
  3. 3
    Cook in double boiler until thickened.
  4. 4
    Add vanilla and butter.
  5. 5
    Allow to cool, then pour in crust.
  6. 6
    Beat egg whites; pour on pie and brown at 350°.

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