Butterscotch Pie

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 Tbsp. butter
  • 6 Tbsp. flour
  • 1 1/2 c. milk
  • 2 egg yolks, slightly beaten
  • pie crust

Directions

  1. 1
    Mix brown sugar, butter and flour together in saucepan.
  2. 2
    Mix egg yolks and milk.
  3. 3
    Bring to a boil.
  4. 4
    Pour in other mixture and cook until thick.
  5. 5
    Pour into pie crust.
  6. 6
    Cover with meringue.

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