Butterscotch Pie

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. brown sugar, firmed
  • 1/4 tsp. salt
  • 2 c. whole milk
  • 4 1/2 Tbsp. cornstarch
  • 3 egg yolks, beaten
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Mix sugar, cornstarch, milk and eggs.
  2. 2
    Cook until very thick. Remove from heat.
  3. 3
    Add vanilla, butter and the 2 tablespoons brown sugar.
  4. 4
    Let cool.
  5. 5
    Pour in a baked pie shell.
  6. 6
    Add meringue.
  7. 7
    Bake in a 400° oven until brown.

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