Peanut Butter Pie

4 ingredients
4 steps

Ingredients

  • 4 oz. cream cheese
  • 3/4 c. powdered sugar
  • 1 (9 oz.) Cool Whip
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Have all ingredients at room temperature.
  2. 2
    Cream the cream cheese with the sugar until fluffy.
  3. 3
    Fold in peanut butter and mix well, then fold in the Cool Whip.
  4. 4
    Put in pie shell and cool.

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