Butterscotch Pie

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 c. brown sugar
  • 1 large can cream
  • 2 c. water
  • 3 egg yolks
  • 4 Tbsp. plain flour
  • pinch of salt
  • vanilla

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Gradually add other ingredients.
  3. 3
    Cook in double boiler until thick.
  4. 4
    Pour in baked pie shell.

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