Butterscotch Pie

10 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. butter
  • 1 c. milk
  • 1 1/2 c. water
  • 2 egg yolks
  • 3 Tbsp. flour or cornstarch
  • 1/2 c. white sugar
  • 1 tsp. maple flavoring
  • 1 tsp. vanilla flavoring
  • 1/2 tsp. salt

Directions

  1. 1
    Melt butter.
  2. 2
    When butter is golden brown, add brown sugar and heat.
  3. 3
    Stir in water, cornstarch, sugar, salt and milk.
  4. 4
    Cook over low heat, stirring constantly, until thick and bubbly.
  5. 5
    Cool. Pour into cooled baked pie shell.

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