Pumpkin Cake
13 ingredients
9 steps
Ingredients
- 2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 3 tsp. baking powder
- 1/2 c. shortening
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 2 eggs
- 2 Tbsp. dark corn syrup
- 1/2 c. buttermilk
- 3/4 c. cooked, strained pumpkin
- 2/3 c. chopped nuts
- 1 tsp. vanilla
Directions
-
1Mix and sift the flour, salt, soda and baking powder.
-
2Cream the shortening.
-
3Add the sugars gradually and cream thoroughly. Add the eggs to creamed mixture, one at a time, beating well after each addition.
-
4Combine syrup, buttermilk, pumpkin, nuts and vanilla.
-
5Add to the creamed mixture alternately with the flour mixture, stirring after each addition until
-
6barely smooth. Grease only the bottom of a loaf pan; line with waxed paper and pour in the batter.
-
7Bake at 350° for about 1 hour.
-
8Yield:
-
91 beautiful cake.
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