Pumpkin Cake

13 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 3 tsp. baking powder
  • 1/2 c. shortening
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 Tbsp. dark corn syrup
  • 1/2 c. buttermilk
  • 3/4 c. cooked, strained pumpkin
  • 2/3 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix and sift the flour, salt, soda and baking powder.
  2. 2
    Cream the shortening.
  3. 3
    Add the sugars gradually and cream thoroughly. Add the eggs to creamed mixture, one at a time, beating well after each addition.
  4. 4
    Combine syrup, buttermilk, pumpkin, nuts and vanilla.
  5. 5
    Add to the creamed mixture alternately with the flour mixture, stirring after each addition until
  6. 6
    barely smooth. Grease only the bottom of a loaf pan; line with waxed paper and pour in the batter.
  7. 7
    Bake at 350° for about 1 hour.
  8. 8
    Yield:
  9. 9
    1 beautiful cake.

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