Butterscotch Pie

Directions

1. 1
   Mix milk, egg yolks and flour together thoroughly.
2. 2
   Melt the butter and brown sugar in a heavy iron skillet.
3. 3
   Let sugar brown a little.
4. 4
   Add the milk mixture and cook over medium heat until mixture thickens.
5. 5
   Let cool; pour in a baked pie crust.
6. 6
   Top with meringue.