Butterscotch Pie

Directions

1. 1
   Mix dry ingredients together in a heavy saucepan.
2. 2
   Add water and stir until well blended.
3. 3
   Add egg yolks and stir until well blended.
4. 4
   Stir in mixture while gradually adding the milk.
5. 5
   Add butter.
6. 6
   Cook over medium heat, stirring constantly, until thick. (Cook about 3 to 5 minutes.) Remove from heat; add the vanilla and pour into a 9-inch baked pie crust.
7. 7
   Top with meringue or Cool Whip.