Butterscotch Pie

6 ingredients
4 steps

Ingredients

  • 1 pkg. butterscotch pudding
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 4 or 5 egg yolks (use whites in meringue)
  • 2 c. milk
  • 2 Tbsp. flour

Directions

  1. 1
    Pour into unbaked
  2. 2
    pie shell and bake until done.
  3. 3
    Top with meringue if desired;
  4. 4
    use powdered sugar instead of sugar in meringue.

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